Butterfly Chicken Easy Recipe

Ingredients – 5 chicken drumsticks – 4 tablespoons Laajawab Hot & Sweet Chicken Rub – 1 tablespoon cooking oil (for marinade) – 1 tablespoon cooking oil (to grease the oven tray)

Large Radish

Step-by-Step Cooking Instructions Step 1: Preparation of the Chicken Take 5 chicken drumsticks and give deep cuts on both sides of the flesh to provide a butterfly cut. This allows the marinade to percolate right inside the meat, ensuring that with each single bite, your taste buds will be brimming with flavours.

Step 2: Marinating the Chicken In a bowl mix 4 tbsp of Laajawab Hot & Sweet Chicken Rub with 1 tablespoon of cooking oil. Rub the mixture onto the chicken drumsticks, ensuring that each piece is nicely coated with the marinade. Let the chicken marinate for 10-15 minutes. And the best part? No addition of extra spices is required-no salt, pepper, or seasoning. Laajawab rubs do the work!

Step 3: Grilling the Chicken First, heat your grill or oven to a medium temperature. Smear 1 tablespoon of any cooking oil on your oven tray to keep the chicken from sticking to it. Lay the marinated drumsticks in the tray and grill them from both sides. Let every side cook for about 7-10 minutes until the colour of the chicken turns golden brown and is absolutely tender from within. You get juicy chicken with a smoky, sweet-spicy finish.

Why Laajawab Rubs Make Cooking Easier Cooking with Laajawab rubs is as easy as 1-2-3: marinate, cook, and enjoy! Our rubs are designed for simplicity so you can spend less time fussing over spices and more time enjoying delicious meals. The rubs come pre-seasoned with everything you need, so no ingredient additions are required except for the oil, and voilà!