To make this chicken lollipop recipe, you will need: – Chicken Lollipops: Cut from chicken wings. – Cooking Oil: For drizzling and deep frying. – Laajawab Hot & Sweet Chicken Rub: 2 tablespoons for marinade and 2 tablespoons for batter. – Flour: 1 cup. – Water: To prepare the batter.
Preparing the Chicken Lollipops To start, you’ll need to cut the chicken wings into lollipop shapes by trimming and shaping the meat at one end of the bone. In a bowl, drizzle the chicken lollipops with cooking oil and add 2 tablespoons of Laajawab Hot & Sweet Chicken Rub.
Preparing the Batter In another bowl, prepare the batter by combining 1 cup of flour with 2 tablespoons of Laajawab Hot & Sweet Chicken Rub and enough water to make a smooth, thick batter. This batter will give the chicken lollipops a crispy coating.
Frying the Chicken Lollipops Fried chicken lollipop is a delight loved by everyone. In a large pan, heat oil for deep frying. Dip the marinated chicken lollipops into the batter, ensuring they are well-coated. Carefully place them in the hot oil and fry until they are golden brown and crispy.
Serving the Chicken Lollipops Once fried, remove the chicken lollipops from the oil and drain on paper towels. Serve hot with your favourite dipping sauce. This spicy chicken lollipop is perfect as an appetizer or a party snack.
Laajawab Hot & Sweet Chicken Rub At Laajawab Spices, we take pride in our unique blend of spices. The Laajawab Hot & Sweet Chicken Rub is specially crafted to offer a perfect balance of flavours, combining heat and sweetness.