Ingredients – 2 chicken leg pieces (with thighs) – 1 tbsp cooking oil – 4 tbsp Laajawab Smoky Chicken Rub – 3 tbsp yoghurt (curd)
Step-by-Step Instructions Prepare the Chicken Begin by washing the chicken leg pieces thoroughly under cold water. Pat them dry with a paper towel to remove excess moisture and then make deep cuts into the chicken legs with a sharp knife. These cuts allow the marinade to seep deep into the chicken, ensuring that every bite is packed with flavour.
Create the Marinade In a large mixing bowl, add 1 tablespoon of cooking oil. This helps to coat the chicken and allows the spices to stick to the meat more effectively. Add 4 tablespoons of Laajawab Smoky Chicken Rub. This blend of spices is specifically designed to give your chicken a rich, smoky flavour without needing to add any other spices or salt. Incorporate 3 tablespoons of yoghurt (curd) into it. Yoghurt not only tenderizes the chicken but also adds a slight tangy taste that complements the smoky flavour of the rub. Mix all the ingredients well to form a smooth marinade. The consistency should be thick enough to coat the chicken pieces without dripping off.
Marinate the Chicken Add the chicken leg pieces to the bowl with the marinade. Use your hands to rub the marinade thoroughly into the chicken, making sure to get it into the cuts and all over the surface of the meat. Cover the bowl with plastic wrap or a lid and let it marinate for at least 10-15 minutes. If you have more time, you can marinate for up to an hour to enhance the flavour, although while using laajawab rubs, the required marination time is significantly reduced. This marination allows the spices to penetrate deeply, enhancing the taste of the chicken.
Cook the Chicken Place the marinated chicken pieces in the preheated air fryer basket. Ensure that the pieces are not touching each other for even cooking. Set the air fryer to 180 degrees Celsius and cook the chicken for 15 minutes. Check the chicken after 15 minutes. The chicken should be golden brown with a slightly charred exterior, indicating that it’s cooked perfectly. If it’s not quite done, cook for an additional 2-3 minutes.
The secret to a perfect Chicken Tangdi Kabab is in the marinade, and Laajawab Smoky Chicken Rub is the star ingredient. Our rub is a blend of high-quality spices, including smoked paprika, garlic powder, and other seasonings that provide a deep, smoky flavour. It’s carefully crafted to ensure that no additional spices or salt are needed, making it an essential tool for any home cook looking to simplify their meal prep without sacrificing taste.