Ingredients – 500g cleaned prawns – 1 tbsp cooking oil – 4 tbsp Laajawab Fish Fiesta Rub – Semolina (rawa) for coating
Preparation Steps – In a bowl, take 500g of cleaned prawns and add 1 tbsp of cooking oil. – Add 4 tbsp of Laajawab Fish Fiesta Rub to the prawns. Mix well, ensuring every prawn is coated evenly. No additional spices or salt are needed, thanks to the flavorful rub.
– Let the prawns marinate for 10-15 minutes. – Coat the marinated prawns with semolina (rawa), ensuring a uniform layer. – Heat a pan and brush it with a little cooking oil. Place the semolina-coated prawns in the pan and fry over medium heat until they turn golden brown on both sides.
– Your crispy prawns rawa fry is now ready to serve hot! Cooking Tips – Frying the prawns on medium heat ensures they cook through evenly without burning. – Make sure the prawns are evenly coated with semolina to achieve that perfect crunch.
Laajawab Fish Fiesta Rub is the star of this recipe, providing a balanced mix of spices that enhances the natural flavours of the prawns. With this rub, you don’t need to add any other spices—not even salt—making your cooking process simpler and more flavorful.