Ingredients – 4 chicken leg pieces – 4 tbsp Laajawab Rocky Smoky Chicken Rub – 2 tbsp cooking oil or melted butter
Preparation Steps Step 1: Begin by cleaning 4 chicken leg pieces thoroughly. After cleaning, make deep cuts into the chicken legs. These cuts ensure that the flavours seep deep into the meat.
Step 2: In a small bowl, mix 4 tablespoons of Laajawab Rocky Smoky Chicken Rub with 1 tablespoon of cooking oil or melted butter. This blend not only provides a smoky flavour but also ensures the chicken remains juicy during grilling. Step 3: Generously rub the marinade over the chicken legs, ensuring that the mixture penetrates the cuts. Let the chicken marinate for 1 hour. This allows the flavours to fully develop.
Step 3: Generously rub the marinade over the chicken legs, ensuring that the mixture penetrates the cuts. Let the chicken marinate for 1 hour. This allows the flavours to fully develop. Step 4: Preheat your grill. Once hot, place the marinated chicken legs on the grill. Grill them until a nice char develops on all sides. While grilling, brush the chicken with melted butter to enhance the flavour and keep the meat moist. Step 5: Once cooked through, remove the chicken from the grill. Serve your smoky grilled chicken legs hot, enjoying the rich, smoky flavours.
The secret to this recipe’s irresistible flavour is Laajawab Rocky Smoky Chicken Rub. Made with smoked paprika, this rub delivers an authentic smoky taste that’s reminiscent of classic KFC grilled chicken. It’s perfect for anyone looking to replicate that smoky, grilled flavour at home.