Ingredients To make this easy and flavorful paneer tikka in air fryer, you will need: – Curd: 2 tablespoons. – Laajawab Paneer and Vegetable Barbeque Rub: 4 tablespoons. – Paneer Cubes: Amount suitable for serving. – Vegetables: Diced capsicum and onions.
Recipe Steps Preparing the Marinade Creating a flavourful paneer tikka marinade is simple with Laajawab rubs and marinades. In a mixing bowl, combine 2 tablespoons of curd with 4 tablespoons of Laajawab Paneer and Vegetable Barbeque Rub. Mix well to create a smooth marinade. No additional spices or seasonings are needed, as Laajawab rubs provide all the necessary flavours.
Marinating the Paneer and Vegetables For this step, you will need the key ingredients for paneer tikka. Add the paneer cubes, diced capsicum, and diced onions to the prepared marinade. Mix well to ensure everything is evenly coated. Let it marinate for 10-15 minutes to allow the flavours to infuse.
Assembling the Skewers To make paneer tikka in an air fryer, arrange the marinated paneer, capsicum, and onions onto wooden skewers. This step is similar to preparing paneer tikka grill skewers but uses the air fryer for a healthier cooking method. Air Frying the Paneer Tikka Place the prepared skewers into the air fryer basket. For Paneer tikka, air fryer settings should be at 180 degrees Celsius. Air fry for 15 minutes until the paneer is golden and slightly charred, giving you that authentic paneer tikka tandoori flavour.
Laajawab Paneer and Vegetable Barbeque Rub At Laajawab, we take pride in our unique blend of rubs and seasonings. The Laajawab Paneer and Vegetable Barbeque Rub is specially crafted to offer a perfect balance of flavours. It’s not just for paneer tikka—this versatile rub can enhance the flavour of various dishes. Its rich flavour profile eliminates the need for additional spices or seasonings, making cooking easier and more enjoyable.