Recipe of Chicken on Stick | Chicken Kaadi

Ingredients Needed – 2 chicken breasts, cut into long strips – 4 tbsp Laajawab Rocky Smoky Chicken Rub – 2 tbsp cooking oil – Skewers or sticks

Large Radish

Steps for preparation Step 1 Begin the preparation by cutting the chicken breasts into long, thin strips. Step 2 To create a delicious marinade, simply mix 4 tablespoons of the Laajawab Rocky Smoky Chicken Rub together with 2 tablespoons of cooking oil in a bowl.

Step 3 Take the chicken strips and ensure that they are completely coated in the marinade, making sure to cover them evenly. Then, allow the chicken to marinate for a duration of 15-20 minutes. The process of marination enables the spices to permeate the chicken, resulting in an enhanced flavour profile.

Cooking Instructions Step 1 Once the chicken is marinated, thread the chicken strips onto the skewers or sticks. Step 2 Once the sticks or skewers are ready, heat a pan over medium heat and brush it with a little cooking oil. Step 3 Place the chicken skewers in the pan and cook them evenly on all sides until they turn golden brown, which should take about 15-20 minutes. Make sure to rotate the skewers regularly to avoid burning and ensure even cooking.

Laajawab Rocky Smoky Chicken Rub is the secret ingredient that gives this recipe its unique flavour. Made with smoked paprika and a blend of spices, this rub adds a smoky depth to the chicken, making it irresistible. It’s perfect for grilling, roasting, or frying, and enhances any dish with its robust taste.