Ingredients – 1/4 cup brown sugar – 1/4 cup paprika – 2 tablespoons black pepper – 2 tablespoons salt – 1 tablespoon chili powder – 1 tablespoon garlic powder – 1 tablespoon onion powder
Recipe Instructions – Gather Your Ingredients: Measure out all the spices and seasonings listed above. Using fresh, high-quality spices will yield the best flavor. – Combine the Ingredients: In a medium-sized bowl, combine all the ingredients. Use a whisk to mix them thoroughly, ensuring an even distribution of flavors. – Adjust to Taste: Taste a small pinch of the mixture. If you prefer a sweeter rub, add more brown sugar. For extra heat, increase the cayenne pepper.
Store the Rub: Transfer the dry rub to an airtight container. Label it with the date and store it in a cool, dark place. Properly stored, the rub will stay fresh for up to six months. Variations: Adjust the ingredients to suit different meats. For example, add dried rosemary and thyme for lamb or extra cumin and coriander for mutton. You can also experiment with smoked paprika for a deeper, smoky flavor or add a hint of cinnamon for a unique twist.
How to Store Dry Rub To keep your dry rub fresh and flavourful, store it in an airtight container in a cool, dark place. Properly stored, dry rubs can last up to six months. Label the container with the date and ingredients to keep track of freshness.
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