You are currently viewing <h1>Golden Fried Prawns | Crispy Prawns Fry (Prawns Rawa Fry)</h1>

Golden Fried Prawns | Crispy Prawns Fry (Prawns Rawa Fry)

5/5 - (1 vote)
Golden Fried Prawns | Crispy Prawns Fry (Prawns Rawa Fry)

Introduction

Golden fried prawns, also known as crispy prawns fry, are the perfect combination of crunch and flavour. This simple yet delightful recipe uses Laajawab Fish Fiesta Rub to bring out the best in the prawns, coated in semolina (Rawa) and fried to a golden perfection.

Ingredients

take-500g-prawns-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • 500g cleaned prawns
  • 1 tbsp cooking oil
  • 4 tbsp Laajawab Fish Fiesta Rub
  • Semolina (rawa) for coating

Preparation Steps

Add-cooking-oil-to-prawns-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • In a bowl, take 500g of cleaned prawns and add 1 tbsp of cooking oil.
add-laajawab-rub-to-the-prawns-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • Add 4 tbsp of Laajawab Fish Fiesta Rub to the prawns. Mix well, ensuring every prawn is coated evenly. No additional spices or salt are needed, thanks to the flavorful rub.
marinate-for-10-minutes-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • Let the prawns marinate for 10-15 minutes.
coat-prawns-with-semolina-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • Coat the marinated prawns with semolina (rawa), ensuring a uniform layer.
fry-in-an-oil-brushed-pan-at-medium-heat-for-Crispy-Prawns-Fry-Prawns-Rawa-Fry-recipe
  • Heat a pan and brush it with a little cooking oil. Place the semolina-coated prawns in the pan and fry over medium heat until they turn golden brown on both sides.
serve-hot-the-crispy-fried-prawns
  • Your crispy prawns rawa fry is now ready to serve hot!

Cooking Tips

  • Frying the prawns on medium heat ensures they cook through evenly without burning.
  • Make sure the prawns are evenly coated with semolina to achieve that perfect crunch.

Product Highlight: Laajawab Fish Fiesta Rub

Image-showing-different-rubs-&-seasonings-we-offer

Laajawab Fish Fiesta Rub is the star of this recipe, providing a balanced mix of spices that enhances the natural flavours of the prawns. With this rub, you don’t need to add any other spices—not even salt—making your cooking process simpler and more flavorful.

Serving Suggestions

Serve these golden fried prawns with a side of fresh salad or chutney. They make an excellent appetizer or can be enjoyed as a main course with steamed rice.

Instagram Recipe Video

For a visual guide, check out our Instagram reel where we walk you through each step of making these crispy prawns fry. Watch, cook, and enjoy!

Conclusion


This golden fried prawns recipe is a must-try for seafood lovers. With just a few ingredients and Laajawab Fish Fiesta Rub, you can create a dish that’s both crispy and packed with flavour. Give it a go and savour the taste of perfectly cooked prawns at home.

Leave a Reply