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The Best Barbeque Masala Ingredients for Mouthwatering BBQ Dishes

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Nothing says summer quite like the sizzle of a barbecue. Whether you’re a seasoned griller or a BBQ novice, the secret to mouthwatering BBQ dishes lies in the perfect blend of barbecue spices. In this article, we’ll guide you through creating the best barbecue masala at home and introduce you to Laajawab rubs, a convenient alternative that ensures your BBQ always tastes spectacular.

Making the Best Barbecue Masala

Essential Barbecue Masala Ingredients

Creating a delicious barbeque masala requires a precise blend of spices. Here are the key ingredients:

  • Paprika (2 tablespoons): Adds a sweet and smoky flavour.
  • Cumin Powder (1 tablespoon): Provides earthy, slightly spicy undertones.
  • Coriander Powder (1 tablespoon): Contributes a mild, citrusy flavour.
  • Garlic Powder (1 tablespoon): Enhances umami and savoriness.
  • Onion Powder (1 tablespoon): Adds a sweet and tangy taste.
  • Black Pepper (1 tablespoon): Introduces a sharp, spicy note.
  • Chilli Powder (1 teaspoon): Adds heat and deep colour.
  • Brown Sugar (2 tablespoons): Balances spices with sweetness.
  • Mustard Powder (1 teaspoon): Adds tangy, sharp flavour.
  • Salt (2 teaspoons): Enhances all other flavours.
  • Thyme (1 teaspoon): Contributes subtle earthiness.
  • Smoked Paprika (1 tablespoon): Provides a deep, smoky flavour.

Step-by-Step Guide to Making Barbecue Masala

Step 1: Gather Your Ingredients

Ensure all spices are fresh and measured accurately. This guarantees the best flavour for your barbeque spice blend.

Step 2: Combine the Spices

Mix the paprika, cumin powder, coriander powder, garlic powder, onion powder, black pepper, chilli powder, brown sugar, mustard powder, salt, thyme, and smoked paprika in a bowl.

Step 3: Mix Thoroughly

Use a whisk to ensure a uniform blend. Mixing thoroughly ensures that each bite of your BBQ has a consistent flavour.

Step 4: Store Properly

Transfer the mixture to an airtight container to maintain freshness. Store in a cool, dry place.

Step 5: Usage Tips

Rub your homemade barbeque seasoning onto meats and vegetables. Let it marinate for at least an hour, or overnight for deeper flavour penetration.

Customizing Your Barbecue Masala


Adjusting Heat Levels

Increase or decrease the chilli powder to suit your spice tolerance. Add a pinch of cayenne pepper for extra heat.

Herb Variations

Consider adding rosemary or sage for additional herbal notes.

Smokiness Adjustments

For a smokier flavour, increase the amount of smoked paprika.

Part 2: Laajawab Rubs – The Convenient Alternative


Making your own barbecue masala can be rewarding, but it can also be time-consuming. Laajawab rubs offer a convenient alternative without compromising on taste or quality. These rubs are ready-to-use, containing perfectly balanced spices.

Benefits of Using Laajawab Rubs

  • Ease of Use: No need to gather and measure individual spices. Laajawab rubs simplify the process.
  • All-Inclusive: Contains salt and other essential spices. Everything you need is in one blend.
  • Health Benefits: No MSG, no preservatives, all-natural ingredients. You can enjoy delicious BBQ without worrying about unhealthy additives.
  • Tenderizing Effect: Natural tenderizing agents ensure that meat and chicken become tender quickly, allowing for deeper flavour penetration.

How to Use Laajawab Rubs in Three Simple Steps


Step 1: Drizzle with Oil

Lightly coat your protein with cooking oil to help the rub adhere.

Step 2: Add Laajawab Rub

Apply the rub of your choice and let it marinate for 10-15 minutes and you’re good to go. This step allows the flavours to infuse the meat.

Step 3: Cook Until Tender

Use your preferred cooking method—grill, roast, or barbecue—until the protein is tender and juicy.

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Why Choose Laajawab Rubs Over Traditional Methods

  • Simplifies Cooking: Eliminates the need for multiple spices and measurements for quick and easy BBQ preparation.
  • Consistency: Ensures the same great taste every time you cook.
  • Healthier Option: No artificial additives or preservatives. Enjoy a healthier BBQ experience.


How to use tandoori masala barbecue spice blend?

Tandoori masala can be used as a rub for meats or mixed with yogurt for a marinade. Simply apply it to your protein, let it marinate, and then cook as desired.

Is tandoori masala the same as garam masala?

No, tandoori masala and garam masala are different. Tandoori masala serves the specific purpose of grilling or cooking in a tandoor/oven and offers a distinct flavour profile that is suitable for tandoori dishes, whereas garam masala is a general spice blend used in various Indian dishes.

What is a substitute for tandoori masala?

You can substitute tandoori masala with a mix of garam masala, cumin, coriander, paprika, and garlic powder. However, for convenience and a balanced flavour, Laajawab Rubs are an excellent alternative.

What is BBQ seasoning used for?

BBQ seasoning is used to flavour meats and vegetables for grilling or barbecuing. It enhances the taste by adding a blend of spices that can be smoky, sweet, spicy, or tangy.

Can I use tandoori masala instead of garam masala?

You can use tandoori masala instead of garam masala, but it will give a different flavour profile, more suitable for grilled or tandoori dishes.

What gives tandoori chicken its red color?

Tandoori chicken gets its red color from a combination of spices like paprika, cayenne pepper, and sometimes food colouring.


Creating your own barbecue masala is a fun and rewarding process that results in delicious, personalised flavours. However, for those who prefer convenience without sacrificing taste, Laajawab rubs are the perfect solution. With Laajawab rubs, you can easily prepare mouthwatering BBQ dishes in just three simple steps. Try Laajawab rubs today and enhance your BBQ dishes effortlessly!

Ready to simplify your BBQ preparation?

Explore our range of Laajawab rubs and find the perfect blend for your next barbecue. Explore our spice store here.

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