Craving a smoky, tender chicken dish that’s easy to make at home? Look no further than our Chicken Tangdi Kabab recipe. This dish, featuring juicy chicken legs marinated in Laajawab Smoky Chicken Rub, is perfect for a weekend treat or a special occasion. The recipe is simple to follow, and the results are sure to impress your family and friends. Let’s dive into the steps to create this delicious kabab right in your kitchen!
Ingredients
- 2 chicken leg pieces (with thighs)
- 1 tbsp cooking oil
- 4 tbsp Laajawab Smoky Chicken Rub
- 3 tbsp yoghurt (curd)
Step-by-Step Instructions
Prepare the Chicken
Begin by washing the chicken leg pieces thoroughly under cold water. Pat them dry with a paper towel to remove excess moisture and then make deep cuts into the chicken legs with a sharp knife. These cuts allow the marinade to seep deep into the chicken, ensuring that every bite is packed with flavour.
Create the Marinade
In a large mixing bowl, add 1 tablespoon of cooking oil. This helps to coat the chicken and allows the spices to stick to the meat more effectively. Add 4 tablespoons of Laajawab Smoky Chicken Rub. This blend of spices is specifically designed to give your chicken a rich, smoky flavour without needing to add any other spices or salt. Incorporate 3 tablespoons of yoghurt (curd) into it. Yoghurt not only tenderizes the chicken but also adds a slight tangy taste that complements the smoky flavour of the rub. Mix all the ingredients well to form a smooth marinade. The consistency should be thick enough to coat the chicken pieces without dripping off.
Marinate the Chicken
Add the chicken leg pieces to the bowl with the marinade. Use your hands to rub the marinade thoroughly into the chicken, making sure to get it into the cuts and all over the surface of the meat. Cover the bowl with plastic wrap or a lid and let it marinate for at least 10-15 minutes. If you have more time, you can marinate for up to an hour to enhance the flavour, although while using laajawab rubs, the required marination time is significantly reduced. This marination allows the spices to penetrate deeply, enhancing the taste of the chicken.
Prepare the Air Fryer
Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit). Preheating is crucial for even cooking and to achieve a nice char on the chicken. Also, brush the bottom of the air fryer basket with a small amount of oil. This step helps prevent the chicken from sticking to the basket and makes cleanup easier.
Cook the Chicken
Place the marinated chicken pieces in the preheated air fryer basket. Ensure that the pieces are not touching each other for even cooking. Set the air fryer to 180 degrees Celsius and cook the chicken for 15 minutes. Check the chicken after 15 minutes. The chicken should be golden brown with a slightly charred exterior, indicating that it’s cooked perfectly. If it’s not quite done, cook for an additional 2-3 minutes.
Serve and Enjoy
Carefully remove the chicken from the air fryer using tongs. Let it rest for a minute before serving to allow the juices to redistribute throughout the meat. Serve your Chicken Tangdi Kabab hot with a side of mint chutney, salad, or a squeeze of fresh lemon juice. This dish is perfect as an appetizer, a main course, or even a delicious snack!
Laajawab Smoky Chicken Rub
The secret to a perfect Chicken Tangdi Kabab is in the marinade, and Laajawab Smoky Chicken Rub is the star ingredient. Our rub is a blend of high-quality spices, including smoked paprika, garlic powder, and other seasonings that provide a deep, smoky flavour. It’s carefully crafted to ensure that no additional spices or salt are needed, making it an essential tool for any home cook looking to simplify their meal prep without sacrificing taste.
Why Choose Laajawab Smoky Chicken Rub?
- Convenience: No need to measure out multiple spices; it’s all in one packet!
- Quality Ingredients: Made with premium spices for a robust flavour profile.
- Versatility: Perfect for grilling, air frying, roasting, or even pan-frying your favourite meats and vegetables.
Instagram Recipe Video
For those who love visual guides, head over to our Instagram page where we’ve uploaded a step-by-step recipe video for this Chicken Tangdi Kabab. Watch the video to see how easy it is to prepare this dish, and don’t forget to like, share, and comment on our post. Share your own cooking experiences and tag us to get featured!
FAQs
What is Tangdi Kabab made of?
Tangdi Kabab is made of chicken drumsticks marinated in a blend of spices, yoghurt, and oil. The marinade typically includes ingredients like garam masala, ginger-garlic paste, lemon juice, and yoghurt, which help tenderize the meat and infuse it with rich flavours. The marinated chicken is then grilled or roasted until it is juicy and has a smoky flavour.
What is the difference between Tangdi Kabab and Tandoori Chicken?
The main difference between Tangdi Kabab and Tandoori Chicken lies in the cut of the chicken and the cooking method. Tangdi Kabab specifically uses chicken drumsticks (legs) and is marinated in a spice mix with yoghurt, giving it a moist, tender texture. Tandoori Chicken, on the other hand, can use any part of the chicken, usually bone-in pieces, and is marinated in a similar spice mix but is traditionally cooked in a tandoor (clay oven), giving it a charred, smoky flavour.
Which is better, Chicken Tikka or Tandoori?
The preference between Chicken Tikka and Tandoori Chicken often depends on individual taste. Chicken Tikka is boneless, marinated in a blend of spices and yoghurt, and then grilled, offering a tender texture and more surface area for spices. Tandoori Chicken is typically cooked with bone-in pieces, which may provide more flavour and moisture due to the bone. Both have their unique appeal, with Chicken Tikka being more suitable for those who prefer boneless pieces.
Is grilled chicken better than tandoori?
Grilled chicken and Tandoori chicken each have their own merits. Grilled chicken is often cooked on an open flame or grill, which can give it a distinct charred flavour and is generally quicker to prepare. Tandoori chicken, cooked in a tandoor, benefits from the high, dry heat of the clay oven, which can impart a smokier, more complex flavour. The choice between the two depends on flavour preferences and the cooking methods available.
Is chicken kebab healthy?
Chicken kebabs can be a healthy option, as they are typically made with lean chicken breast or thighs, which provide a good source of protein. The cooking method, such as grilling, helps reduce fat content by allowing excess fat to drip away. However, the healthiness of chicken kebabs also depends on the marinade and accompaniments; using yoghurt and spices for marination and pairing with vegetables makes it a balanced, nutritious meal.
Conclusion
Cooking Chicken Tangdi Kabab at home has never been easier with this simple yet flavourful recipe. The smoky, spicy notes from Laajawab Smoky Chicken Rub combined with the tenderness of the marinated chicken legs offer an irresistible dish that’s perfect for any occasion. Whether you’re hosting a family dinner or a casual get-together, this Chicken Tangdi Kabab is sure to impress. We hope you enjoy making this recipe as much as we do. Don’t forget to share your creations with us on Instagram and tag us in your posts. Happy cooking and bon appétit!
