Want a spicy, tasty, and simple chicken dish? This Chilli Chicken Recipe gives you a quick filling meal. It’s great to cook for dinner or a weekend treat. You can bring Laajawab Hot & Sweet Chicken Rub‘s magic to your table in less than 30 minutes. This dish will boost your cooking skills, no matter whether you’re new to cooking or have lots of experience.

Ingredients:

• 1 whole chicken breast cut into medium-sized pieces
• 2 tablespoons Laajawab Hot & Sweet Chicken Rub
• 3 tablespoons cooking oil divided
• 1 onion diced
• 1 capsicum diced
• 1 tomato cut into cubes
• 2 green chillies cut into small pieces
• 1 tablespoon soy sauce
• 2 cups water
• A dash of salt (to season the vegetables)

Cooking Instructions:

Step 1: Prepare the Chicken

Begin by cutting 1 whole chicken breast into medium chunks. Make sure the pieces are neither too large nor too small to cook and soak up all the flavours.
After you’ve readied the chicken, you’ll need to season it. In a bowl, combine the chicken chunks with:

• 1 tablespoon of cooking oil
• 2 tablespoons of Laajawab Hot & Sweet Chicken Rub

This spice rub makes the dish stand out and creates a perfect balance between heat and sweetness. Rub the mix and oil into the chicken to coat each piece well. Then, let the chicken sit for 10-15 minutes. This time allows the rub’s  flavours to soak into the chicken giving it that unique Laajawab taste!

Step 2: Get the Vegetables Ready

As the chicken sits, prepare your vegetables. Cut one onion, one capsicum, and one tomato into small pieces. These veggies add great texture and go well with the chicken. You’ll also need to slice 2 green chillies to add extra spice.

Step 3: Stir-fry the Vegetables

Heat 2 tablespoons of cooking oil in a large pan over medium heat. When the oil gets hot, toss in the diced onions. Cook them for a minute until they turn clear and begin to smell sweet.

Then, throw the diced capsicum into the pan with the onions. Mix the veggies together and let them cook for a couple more minutes. Sprinkle a pinch of salt on top—just enough to season the vegetables. The Laajawab Hot & Sweet Chicken Rub will take care of  flavouring the chicken. The capsicum will get a bit softer but still keep some crunch.

Step 4: Cook the Marinated Chicken

The chicken has now soaked up all the tasty  flavours from the Laajawab rub. It’s time to cook the marinated chicken. Put the chicken pieces into the pan with the cooked vegetables and mix everything together.

Cook the chicken for about 3-4 minutes. The hot pan will brown the chicken trapping the  flavours from the rub and giving the chicken a nice golden colour. You’ll smell the aroma of the Laajawab rub in your kitchen at this point—it’s spicy, sweet, and makes your mouth water!

Step 5: Add Tomatoes and Soy Sauce

Once the chicken is cooked, add the diced tomatoes. Mix them into the dish and let the tomatoes soften a bit bringing a fresh and tart taste to the meal.

After around 2 minutes, add 1 tablespoon of soy sauce. This will make the  flavours richer, giving the dish a savoury umami boost. Mix everything well, so the soy sauce covers the chicken and veggies .

Step 6: Add Water and Simmer

Next, add 2 cups of water. This helps to create a tasty sauce for the chicken to cook in. Turn down the heat to a simmer and put a lid on the pan. Let the chicken cook in the sauce for about 10 minutes. This step is key because it makes the chicken tender and allows it to soak up more  flavour from the sauce and the Laajawab rub.

Step 7: Serve Hot

The Chilli Chicken is ready when the chicken cooks through and the sauce thickens a bit! This dish wows with its mix of soft chicken crunchy veggies, and bold, spicy-sweet tastes from Laajawab Hot & Sweet Chicken Rub. Serve it hot with steamed rice, fried rice or flatbreads, and see your family or guests eat up this tasty meal !

Laajawab Hot & Sweet Chicken Rub

The Laajawab Hot & Sweet Chicken Rub holds the key to this tasty recipe. This rub combines top-notch spices to strike a perfect balance between heat and sweetness giving your chicken a strong yet complex  flavour. You won’t need to use lots of different spices and seasonings, which makes cooking easier and guarantees an unforgettable taste.

You can use this rub for more than just chilli chicken – it works great for grilling, roasting, or barbecuing chicken too. The Laajawab rub’s flexibility makes it a must-have in any kitchen. Whether you’re cooking up a big feast or a quick weeknight dinner, the Laajawab Hot & Sweet Chicken Rub will always deliver.

Check Out Our Instagram Recipe Video!

Want to watch this recipe being made? Visit our Instagram page to see our video guide for this Chilli Chicken Recipe. Cook along with us and discover how simple it is to whip up this dish at home.

Conclusion

This Chilli Chicken Recipe brings restaurant-quality  flavours to your home kitchen. The strong spicy-sweet notes of Laajawab Hot & Sweet Chicken Rub boosts the dish making it tasty and easy to cook. When you’re cooking for family, friends, or yourself, this recipe will wow everyone. The good news? You don’t need many ingredients—just good spices fresh items, and some time. So get your Laajawab rub and start cooking! Tell us how it goes by posting your dishes on Instagram.

Happy cooking!