If you’re looking to take your BBQ skills to the next level, we have a delicious and easy-to-make recipe that will make your mouth water. Today, we will be exploring a mouthwatering BBQ chicken recipe that is absolutely perfect for any occasion you can think of. By using the incredible Laajawab Rocky Smoky Chicken Rub, you will effortlessly craft a chicken dish that is both smoky and bursting with flavour, leaving a lasting impression on your loved ones. Due to its simplicity and the minimal effort it requires, this recipe is perfect for both beginners who are just starting out in the kitchen and experienced chefs looking for a quick and easy dish to prepare.
Ingredients Required
- 500g whole chicken legs with thighs
- 2 tbsp cooking oil
- 4 tbsp Laajawab Rocky Smoky Chicken Rub
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
Begin by cleaning and patting dry 500g of whole chicken legs with thighs. Make sure the chicken is free of excess moisture for the rub to adhere well.
Step 2: Marinate the Chicken
In a bowl, mix 2 tablespoons of cooking oil with 4 tablespoons of Laajawab Rocky Smoky Chicken Rub. Coat the chicken pieces thoroughly with this mixture, ensuring every part is covered. Let the chicken marinate for 10-15 minutes to soak in all the flavours. Remember, there’s no need to add any additional spices or salt, as the rub has everything you need.
Step 3: Preheat and Grill the Chicken
Preheat your grill to medium heat. Once ready, place the marinated chicken legs on the grill. While the lid is closed, cook each side of the chicken legs for about 7-10 minutes or until they are cooked through and have a nice char. Be sure to flip the chicken halfway through to ensure even cooking. The closed lid helps to infuse a smoky flavour, making your BBQ chicken irresistibly tasty.
Step 4: Serve and Enjoy
Once your chicken has reached a golden-brown perfection, remove it from the grill and let it rest for a few minutes. Serve hot, and enjoy your smoky BBQ chicken with your favourite sides like coleslaw, grilled vegetables, or a fresh salad.
Laajawab Rocky Smoky Chicken Rub
Laajawab Rocky Smoky Chicken Rub is your secret weapon for the perfect BBQ chicken. This blend includes smoked paprika, garlic, and other spices that bring out a rich, smoky flavour in your dishes. It’s designed to complement the natural flavours of the chicken, making it ideal for grilling, roasting, or baking. With this rub, you don’t need to add any other spices – it’s all in the mix!
Instagram Recipe Video
Want to see the magic in action? Check out our Instagram recipe video for a step-by-step visual guide on how to make this delicious BBQ chicken. Follow us on Instagram, like, and share our video to spread the love for great food and Laajawab spices!
FAQs
How to Properly Cook Chicken on BBQ?
To cook chicken properly on a BBQ, start by preheating the grill to medium heat. Marinate the chicken for added flavour, then place it on the grill. Cook the chicken on medium heat with the lid closed, flipping it occasionally to ensure even cooking. It usually takes about 7-10 minutes per side, depending on the size of the pieces. Use a meat thermometer to check if the internal temperature has reached 165°F (74°C) to ensure the chicken is thoroughly cooked.
What Goes Well on BBQ Chicken?
BBQ chicken pairs well with a variety of sides and toppings. Classic choices include coleslaw, potato salad, corn on the cob, and grilled vegetables like bell peppers, zucchini, and mushrooms. For a tangy twist, add pickles or serve with a fresh salad. Sauces like ranch, blue cheese, or a spicy BBQ sauce can enhance the flavour profile of your chicken.
What Can I Add to BBQ Chicken to Keep It Moist?
To keep BBQ chicken moist, marinate it before grilling. Use a marinade that contains oil and an acidic ingredient like vinegar or lemon juice, which helps to tenderize the meat. During grilling, baste the chicken with the marinade or a mixture of butter and herbs. Cooking with the grill lid closed helps retain moisture and creates a smoky flavour.
How Do You Keep BBQ Chicken Tender?
To keep BBQ chicken tender, avoid overcooking it. Marinating the chicken before grilling helps to tenderize the meat. Cook the chicken over medium heat rather than high heat to prevent it from drying out. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C) and then remove it from the grill to rest for a few minutes before serving.
How Do You Cook Chicken on the BBQ Without Drying It Out?
To prevent the chicken from drying out on the BBQ, use a marinade to add moisture and flavour. Grill the chicken over medium heat with the lid closed to keep in moisture. Basting the chicken with oil or a marinade while grilling can also help. Cooking the chicken to the right internal temperature and letting it rest after grilling will keep it juicy and tender.
Conclusion
This BBQ chicken recipe is as simple as it gets, yet the flavours are complex and satisfying. With just a few ingredients and the powerful flavour of Laajawab Rocky Smoky Chicken Rub, you can create a dish that’s sure to be a hit at your next gathering. Try it out, and don’t forget to explore our range of spices to elevate all your culinary creations!
