When it comes to BBQ, the spotlight often shines on meat, but vegetarians can have just as much fun with the grill! With Laajawab BBQ Rubs, you can transform simple vegetables and paneer into mouthwatering dishes that even non-vegetarians will love. In this blog, we’ll showcase two crowd-pleasing recipes from our website—Paneer Tikka and Paneer Tikka in Air Fryer—perfect for your next BBQ gathering.

Why Vegetarian BBQ?

BBQ isn’t just about grilling meats; it’s a celebration of smoky, charred flavours that enhance everything from vegetables to paneer. Whether you’re planning a cosy dinner or a full-blown party, these vegetarian BBQ dishes are guaranteed to impress.

With Laajawab BBQ Rubs, crafting delightful vegetarian BBQ food ideas is a breeze. They pack a punch of flavour, require minimal preparation, and are versatile enough to suit every palate.

Recipe 1: Paneer Tikka – A Classic Indian BBQ Dish

One of the best Indian vegetarian BBQ recipes is undoubtedly Paneer Tikka. This classic recipe is a staple at Indian barbecues and perfect for making vegetarian BBQ skewers.

Ingredients: 

• Paneer cubes
• Vegetables (bell peppers, onions, tomatoes)
• 2 tbsp Laajawab Paneer and Vegetable Barbeque Rub
• 1 tbsp oil
• 2 tbsp yogurt

 Method:

1. Marinate: Mix Laajawab BBQ Rub with yoghurt and oil, then coat the paneer and vegetables evenly. Let it rest for 20 minutes.
2. Skewer and Grill: Arrange paneer and veggies on skewers. Grill until golden and slightly charred.
3. Serve: Enjoy with a side of vegetarian BBQ sauce for dipping!

This recipe delivers everything you want in vegetarian bbq grill recipes—bold flavors, vibrant colors, and irresistible smokiness.

Recipe 2: Paneer Tikka in Air Fryer – Easy and Healthy  

If you’re looking for vegetarian BBQ food ideas with a healthier twist, try Paneer Tikka in an air fryer. It’s ideal for those who prefer cooking without a grill.

Ingredients:  

• Paneer cubes
• Vegetables (zucchini, mushrooms, carrots)
• 2 tbsp Laajawab Paneer and Vegetable Barbeque Rub
• 1 tbsp oil

Method:

1. Marinate: Toss paneer and veggies in oil and Laajawab BBQ Rub. Let sit for 15 minutes.
2. Air Fry: Cook in an air fryer at 180°C (350°F) for 10-12 minutes, shaking halfway through.
3. Serve: Pair with a fresh salad or your favourite dipping sauce.

This recipe makes for a quick and easy veg on BBQ recipe, delivering the same charred taste as traditional grilling but with less hassle.

Why Choose Laajawab Rubs for Your Vegetarian BBQ?

Laajawab BBQ Rubs bring out the best in vegetarian BBQ dishes with their perfectly balanced blend of spices. Whether you’re grilling paneer, tofu, or vegetables, these rubs ensure every bite is packed with flavor.

• Convenience: No need to mix spices; our rubs have everything you need.
• Flavor Boost: Perfectly smoky, tangy, and spicy profiles.
• Versatility: Use them for BBQ vegetarian dishes or even as a seasoning for everyday meals.

Great Vegetarian BBQ Ideas with Laajawab 

1. Grilled Veggie Platters: Use Laajawab BBQ Rub to season zucchini, eggplant, or mushrooms for delicious vegan BBQ food options.
2. Stuffed Bell Peppers: Fill bell peppers with spiced rice and paneer for a unique vegetarian BBQ idea Indian style.
3. Tofu Skewers: Marinate tofu cubes with Laajawab rubs for high-protein BBQ delights.
4. Corn on the Cob: Brush corn with butter and sprinkle Laajawab BBQ Rub for an easy vegetarian BBQ grill recipe.

Perfect Sides for Vegetarian BBQ 

Pair your vegetarian BBQ skewers with these sides for a complete meal:

• Fresh green salad with a tangy vinaigrette.
• Homemade vegetarian BBQ sauce for dipping.
• Flatbreads or naan to scoop up all the delicious flavours.

Time to Fire Up the Grill!

These recipes and ideas prove that vegetarian food for BBQ can be just as flavorful and exciting as their meat counterparts. With Laajawab BBQ Rubs, you’ll elevate your BBQ game and create dishes everyone will rave about.

Ready to try these recipes?

Head to our website to explore more! Don’t forget to grab your Laajawab Rubs to make every BBQ unforgettable.