If you’re in the mood for a snack or appetizer that is both quick and delicious, look no further than Chicken Kaadi. It is also known as Kandi Chicken or Chicken on a Stick, making it the ideal choice for any occasion. Thanks to the smoky and spicy flavours infused by Laajawab Rocky Smoky Chicken Rub, this popular street food can be easily prepared at home and offers a delightful taste.
Ingredients Needed
- 2 chicken breasts, cut into long strips
- 4 tbsp Laajawab Rocky Smoky Chicken Rub
- 2 tbsp cooking oil
- Skewers or sticks
Steps for preparation
Step 1
Begin the preparation by cutting the chicken breasts into long, thin strips.
Step 2
To create a delicious marinade, simply mix 4 tablespoons of the Laajawab Rocky Smoky Chicken Rub together with 2 tablespoons of cooking oil in a bowl.
Step 3
Take the chicken strips and ensure that they are completely coated in the marinade, making sure to cover them evenly. Then, allow the chicken to marinate for a duration of 15-20 minutes. The process of marination enables the spices to permeate the chicken, resulting in an enhanced flavour profile.
Cooking Instructions
Step 1
Once the chicken is marinated, thread the chicken strips onto the skewers or sticks.
Step 2
Once the sticks or skewers are ready, heat a pan over medium heat and brush it with a little cooking oil.
Step 3
Place the chicken skewers in the pan and cook them evenly on all sides until they turn golden brown, which should take about 15-20 minutes. Make sure to rotate the skewers regularly to avoid burning and ensure even cooking.
Serving Suggestions
Serve the Chicken Kaadi hot with a side of your favourite dipping sauce, like mint chutney or garlic mayo, you can also add greens to it before serving. This dish is perfect for parties, gatherings, or as a quick snack to enjoy at home. The smoky and spicy flavours make it a crowd-pleaser!
Laajawab Rocky Smoky Chicken Rub
Laajawab Rocky Smoky Chicken Rub is the secret ingredient that gives this recipe its unique flavour. Made with smoked paprika and a blend of spices, this rub adds a smoky depth to the chicken, making it irresistible. It’s perfect for grilling, roasting, or frying, and enhances any dish with its robust taste.
Instagram Recipe Video
For a step-by-step visual guide, check out our Instagram recipe video. Watch as we prepare Chicken Kaadi from start to finish, and see how easy it is to make this delicious dish at home! Follow us on Instagram.
FAQs
What is chicken on a stick made of?
Chicken on a stick, also known as Chicken Kaadi or Kandi Chicken, is made from strips of chicken breast or thigh meat that are marinated in spices and herbs. In this recipe, we use Laajawab Rocky Smoky Chicken Rub for a smoky and flavorful marinade. The marinated chicken strips are then threaded onto skewers or sticks and grilled, pan-fried, or baked until fully cooked and golden brown.
What do you eat with chicken on a stick?
Chicken on a stick pairs well with a variety of side dishes and dipping sauces. You can serve it with mint chutney, garlic mayo, or a tangy barbecue sauce. It also goes well with fresh salads, grilled vegetables, naan, or steamed rice. The versatile flavour of chicken on a stick makes it a great appetizer or main dish that can be complemented with many sides.
Is chicken on a stick healthy?
Yes, chicken on a stick can be a healthy option, especially when made with lean chicken breast and cooked using minimal oil. Grilling or baking the chicken helps retain its nutritional value, providing a good source of protein without excessive fat. The use of Laajawab Rocky Smoky Chicken Rub adds flavour without needing extra salt or unhealthy additives, making it a nutritious choice.
How to cut chicken breast for chicken on a stick?
To cut chicken breast for chicken on a stick, start by placing the chicken breast on a cutting board. Use a sharp knife to slice the breast into long, thin strips, about 1/2 inch wide. Make sure to cut against the grain to ensure the chicken remains tender when cooked. The strips should be even in size to allow for uniform cooking.
How to stop chicken skewers from drying out?
To prevent chicken skewers from drying out, marinate the chicken thoroughly to lock in moisture and flavor. Use a marinade that includes oil or butter, like the one with Laajawab Rocky Smoky Chicken Rub, to help keep the chicken juicy. Additionally, avoid overcooking by grilling or frying the chicken on medium heat and turning the skewers regularly. Basting with a bit of oil or butter during cooking can also help maintain moisture.
Conclusion
Chicken Kaadi is a simple yet flavorful dish that you can easily make at home. With the right ingredients and a little bit of time, you can enjoy a delicious and smoky chicken on a stick. Try this recipe today, and don’t forget to share your cooking experience with us!