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Perfect Chicken Marinade for Frying: A Complete Guide

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Creating the perfect fried chicken starts with a great marinade. A well-prepared marinade infuses the chicken with flavour, tenderness, and moisture, ensuring each bite is delicious. In this guide, we’ll walk you through the steps to create an outstanding chicken marinade for frying and introduce you to Laajawab Hot & Sweet Chicken Marinade Rub—a convenient, all-in-one solution for your fried chicken needs.

Creating the Perfect Chicken Marinade for Frying


Essential Ingredients

To create a delicious and flavourful chicken marinade for frying, you’ll need the following ingredients:

  • Buttermilk or Milk: 1 cup
  • Egg: 1 whole
  • Salt: 2 teaspoons
  • Black Pepper: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Chilli Powder: 1 teaspoon
  • Dried Thyme: 1 teaspoon
  • Dried Oregano: 1 teaspoon

Step-by-Step Guide to Making the Marinade

Step 1: Prepare Ingredients

Gather all the ingredients and measure them accurately.

Step 2: Mix the Marinade


In a large bowl, whisk together the buttermilk (or milk), egg, salt, black pepper, garlic powder, onion powder, paprika, chilli powder, thyme, and oregano until well combined.

Step 3: Marinate the Chicken


Make small incisions on the chicken pieces to help the marinade penetrate deeply. Submerge the chicken pieces in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, for maximum flavour.

Coating and Frying the Chicken


Step 1: Prepare the Coating

In a separate bowl, mix 2 cups of flour with additional spices such as paprika, garlic powder, and salt for extra flavour.

Step 2: Coat the Chicken

Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the flour mixture, then dip in cold water, and coat again with the flour mixture for an extra crispy texture.

Step 3: Fry the Chicken

Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the chicken pieces in batches until golden brown and crispy, about 10-15 minutes. Drain on paper towels.

Try out our KFC style fried chicken recipe now!

Simplifying the process with Laajawab Hot & Sweet Chicken Marinade Rub


Introduction to Laajawab Hot & Sweet Chicken Marinade Rub


For those who prefer a quicker and more convenient option, Laajawab Hot & Sweet Chicken Marinade Rub is the perfect solution. This rub contains all the necessary spices and seasonings, eliminating the need for additional ingredients.

How to Use Laajawab Hot & Sweet Chicken Marinade Rub

Step 1: Drizzle with Oil

Lightly coat the chicken pieces with cooking oil to help the rub adhere.

Step 2: Apply the Rub

Generously coat the chicken with Laajawab Hot & Sweet Chicken Marinade Rub.

Step 3: Marinate and Cook

Let the chicken marinate for 10-15 minutes. Fry as per the recipe above until golden brown and crispy.

Benefits of Using Laajawab Rubs

  • Convenience: Saves time and effort with a ready-to-use blend.
  • Balanced flavours: Perfectly measured spices for consistent taste.
  • All-in-One: No need for additional salt or spices.
  • Natural Ingredients: No MSG or preservatives, making it a healthier choice.
  • Tenderizing Agents: Natural tenderizers ensure juicy, flavourful chicken.

Recipe Video

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Watch our step-by-step video tutorial on making fried chicken with Laajawab Hot & Sweet Chicken Marinade Rub.

Are you ready to elevate your fried chicken game?

Try Laajawab Hot & Sweet Chicken Marinade Rub today and experience the convenience and deliciousness it brings to your kitchen.


Should you marinate chicken before frying?

es, marinating chicken before frying is highly recommended. Marinating helps infuse the chicken with flavors and makes it tender. For a delicious and easy marinade, you can use Laajawab Hot & Sweet Chicken Marinade Rub, which has all the necessary spices, including salt, ensuring a perfectly balanced marinade every time.

Should chicken be soaked before frying?

Soaking chicken in a marinade before frying can significantly improve its flavor and texture. A simple soak in a mixture of milk, egg, and Laajawab Hot & Sweet Chicken Marinade Rub for 10-15 minutes is sufficient to prepare the chicken for frying. This step helps the chicken stay moist and flavorful.

How to tenderize chicken for frying?

To tenderize chicken for frying, use a marinade that contains acidic ingredients or natural tenderizers. Laajawab Hot & Sweet Chicken Marinade Rub includes natural tenderizing agents that break down the proteins in the chicken, making it tender and juicy. Marinate the chicken for at least 10-15 minutes before frying.

How to keep chicken moist when frying?

To keep chicken moist when frying, start with a good marinade. Use a mixture of milk, egg, and Laajawab Hot & Sweet Chicken Marinade Rub to ensure the chicken stays juicy. Additionally, frying at the right temperature (medium heat) and not overcooking are crucial. The marinade helps create a protective coating that retains moisture.

What is the secret to good fried chicken?

The secret to good fried chicken lies in a well-balanced marinade and proper cooking technique. Marinate the chicken using Laajawab Hot & Sweet Chicken Marinade Rub, which provides the perfect blend of spices and tenderizers. Ensure the chicken is coated evenly with the marinade and then with flour before frying. Fry at medium heat until golden brown and cooked through.

How to fry chicken so it’s not dry?

To prevent chicken from drying out when frying, marinate it first using a mixture like Laajawab Hot & Sweet Chicken Marinade Rub. This rub ensures the chicken is flavorful and tender. Also, fry the chicken at the right temperature (medium heat) and avoid overcooking. The marinade helps lock in moisture, keeping the chicken juicy.


Creating a marinade for frying chicken from scratch is a rewarding but time-consuming process. It involves selecting and balancing the right ingredients to achieve perfect flavour and tenderness. The satisfaction of biting into a piece of perfectly marinated, crispy fried chicken makes it worthwhile.

However, for those who prefer a quicker and easier method, Laajawab Hot & Sweet Chicken Marinade Rub is an excellent alternative. This rub includes all essential spices and natural tenderizers, so you can enjoy restaurant-quality fried chicken with minimal effort. Just marinate, coat, and fry to get delicious results every time.

Whether you love the traditional method or seek convenience, Laajawab Hot & Sweet Chicken Marinade Rub ensures you never have to compromise on flavour or quality. Try it today and make mouthwatering fried chicken at home effortlessly.

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