If you’re craving crispy, flavorful chicken wings that are easy to make, this recipe is your go-to. A favourite of MasterChef Nayanjyoti Saikia, these fried chicken wings are made using Laajawab Hot & Sweet Chicken Rub, which brings out the perfect balance of spice and sweetness. The best part? The prep is simple, and the cooking time is quick!
Whether you’re making wings for a party or a quiet dinner at home, this recipe will leave your taste buds wanting more. Let’s dive into this mouthwatering fried chicken wings recipe that’s sure to become your next favourite!
Ingredients for Fried Chicken Wings
- 250g chicken wings
- 2 tbsp neutral oil (for marination)
- 2 tbsp Laajawab Hot & Sweet Chicken Rub
- Cornstarch (for coating)
- Oil (for frying)
- Kasundi mayo (for plating)
- Edible garnishes (optional)
Step-by-Step Recipe: How to Make Fried Chicken Wings
Marinate the Chicken Wings
In a mixing bowl, combine 250g of chicken wings with 2 tablespoons of Laajawab Hot & Sweet Chicken Rub and 2 tablespoons of neutral oil. Massage the rub and oil into the wings, ensuring they are well-coated. Let this marinate for 10-20 minutes at room temperature, allowing the rub to tenderize the meat and infuse its flavour.
Heat the Oil for Frying
Once the wings are marinated, heat oil in a deep pan or fryer over medium heat. Ensure the oil is hot but not smoking. To test, drop a small piece of cornstarch into the oil—if it bubbles up, it’s ready.
Fry the Chicken Wings
Coat the marinated wings lightly with cornstarch. Carefully drop the wings into the hot oil and deep fry for about 5 minutes or until the wings are golden brown and cooked through. Adjust the flame if needed to maintain a medium heat.
Extra Rub for Flavour
Once fried, remove the chicken wings and place them on a paper towel to drain excess oil. While the wings are still hot, sprinkle an additional 1-2 tablespoons of Laajawab Hot & Sweet Chicken Rub over them and toss until they are evenly coated. This extra rub gives a delicious flavour boost!
Plate and Serve
Plate the crispy fried chicken wings with a side of Kasundi mayo and any edible garnishes of your choice. Serve them hot and enjoy the explosion of flavours with every bite!
Why Laajawab Hot & Sweet Chicken Rub?
Laajawab Hot & Sweet Chicken Rub is made from 100% natural ingredients, combining the finest Italian and Northeast Indian herbs and spices. The rub not only makes the chicken incredibly flavorful, but it also helps tenderize the meat, making it juicy and delicious.
Key features of Laajawab Hot & Sweet Chicken Rub:
- 100% natural ingredients
- Made from premium Italian and Northeast Indian herbs and spices
- Perfect balance of spicy and sweet flavours
- Tenderizes the meat for juicier bites
- Suitable for all kinds of dishes
With Laajawab Hot & Sweet Chicken Rub, you can easily prepare mouthwatering chicken dishes in no time, and this recipe for fried chicken wings is proof of just that.
Instagram Recipe Video
Want to see this recipe in action? Check out our Instagram video for a step-by-step visual guide on how to make the crispiest fried chicken wings with Laajawab Hot & Sweet Chicken Rub.
Why These Wings Stand Out
These fried chicken wings are not only crispy on the outside but also tender and juicy on the inside. The Laajawab Hot & Sweet Chicken Rub ensures each bite is packed with a delightful mix of flavours. The simple marination process and quick frying time make this recipe perfect for any occasion, whether it’s a quick snack or a party appetizer.
Conclusion
This fried chicken wings recipe is all about making the cooking process easy while ensuring top-notch flavour. Laajawab Hot & Sweet Chicken Rub takes your wings to the next level with its perfect blend of spices, leaving you with crispy, tender, and incredibly delicious wings.
Now that you know how to make fried chicken wings at home, why not try this recipe out for yourself? And don’t forget to share your cooking success with us on Instagram by tagging @Laajawabfoodproducts!
